Meal planning can be done using the updated food pyramid, called "MyPyramid", which has been established to reflect a more individualized approach to managing your diet and lifestyle. See the diagram below for details.
The figure walking up the steps reminds you to incorporate physical activity into each day. Each color represents a type of food. The bands are wider at the base to remind you to eat mostly foods without solid fats and added sugar.
Orange is for grains – Eat at least 3 oz. of whole grain bread, cereal, crackers, rice, or pasta everyday. Green is for vegetables – Eat dark green and orange vegetables.
Red is for fruits – Choose fresh when available but you can try frozen, canned, or dried fruit.
Blue is for milk products – Choose low fat or fat-free.
Purple is for meat and beans – Stick with lean and low-fat; bake, broil or grill your foods.
Yellow is for oils – Have most of your fat come from fish, nuts, and vegetable oil. Limit solid fats like butter and stick margarine.
Physical activity – You should get at least 30 minutes of physical activity daily. Children and teens should get 60 minutes.
To individualize your meal plan,
go to www.mypyramid.gov and start designing your own plan.
You've found a food product that looks appealing and healthy. But how do you know whether it contains the nutrients you need? Fortunately, there's an easy way to answer that question: just read the food label.
The government has made it much easier to know what's in food products by insisting on standardized labeling. You can gain a wealth of information about any food item just by reading and understanding the label.
All the nutrition information about this food is based on eating a single serving of this size. If you eat double the serving size listed, you'll be getting twice the amount of nutrients listed on the label.
Calories are the amount of energy in food. If that energy isn't used up, it will be stored as fat. How many calories you need depends on your size, your level of physical activity and other factors. As a rule, an active 5'4", 134 lb. woman needs about 2,200 calories a day. An active 5'10", 174 lb man needs about 2,900 calories a day.
This is an important figure for anyone with diabetes. Remember, carbohydrates are an important element of your diet. Of all nutrients, carbohydrates have the most dramatic effect on blood glucose levels. Carbohydrates are found in many ditfferent foods, including fruits, grains, cereals, rice, and "starchy" vegetables such as peas, corn and potatoes. Remember, one carbohydrate choice is 15 grams.
Fiber, sometimes known as roughage, is usually found in plants. It helps digestion, and may help reduce the risk of heart disease and cancer. It can also delay the rise in blood glucose after meals. It is not digested and absorbed like other carbohydrates, and does not become blood glucose. Fruits, vegetables, whole-grain foods, beans and peas are all good sources of fiber.
Sugar counts as a carbohydrate (and it's already included in the "Total Carbohydrate" number).
Protein is needed for growth and normal body functions. However, most Americans get more protein than they need. Where there is animal protein, there is also fat and cholesterol. Eat small servings of lean meat, fish and poultry. Use non-fat or low fat milk, yogurt and cheese. As an alternative to protein from meat, you might want to try vegetable proteins like beans, grains and cereals. Remember though, these also contain carbohydrates.
Your goal here is 100% of each for the day. Don't count on one food to do it. Let a combination of foods add up to a winning score.
Most people need to cut back on fat. Too much of the wrong fat may contribute to heart disease and cancer. Also, try to limit your calories from fat. You can do that by choosing foods with a big difference between the total number of calories and the number of calories from fat. This is listed right beside the product's total calories.
Of all the different kinds of fat in food products, this is the worst. It's listed separately because it's the key culprit in raising blood cholesterol and your risk of cardiovascular disease. Eat less!
Too much cholesterol – a second cousin to fat – can lead to cardiovascular disease. Challenge yourself to eat less than 300 mg per day.
You call it "salt," but the label calls it "sodium." Either way, it may add up to high blood pressure in some people. So, keep your sodium intake low – 2000 to 2300 mg or less each day.
Daily Values are listed for people who eat 2,000 to 2,500 calories a day.
If you eat more, your personal Daily Value may be higher than what's listed on the label. If you eat less, your Daily Value may be lower.
For fat, saturated fat, cholesterol and sodium, choose foods with a low
percentage Daily Value. For dietary fiber, vitamins and minerals, your goal is to reach 100% of the Daily Value.
Reducing Fat in Your Diet